![]() To register your cupcake business, first you’ll need to download an application form and fill it in. You should know how to prepare for an EHO visit, so you can get your cupcake business up and running as quickly and smoothly as possible, and maintain this standard – they visit businesses regularly to ensure they remain compliant. They will also advise you on matters such as nut content, food allergies and product labelling. When you register, an Environmental Health Officer (EHO) will come round and inspect and certify your kitchen in line with health and hygiene regulations. If you have more than one premises – perhaps you’re making use of your neighbour’s kitchen too – then you will need to register each of them. It’s free to do this and applies even if you’re working from your kitchen at home. We offer a range of online training courses and, whilst our Level 2 Food Hygiene and Safety for Catering course will cover your hygiene requirements, our Starting a Home Food Business course goes into depth about everything included in this article and more.Īll food businesses must register their premises with their local environmental health service at least 28 days before opening. ![]() See below for more details on registering your business. Registering the business – Food businesses must be registered with the local environmental health office and with HM Revenue and Customs ( HMRC). Your local environmental health will assess your kitchen to ensure that it is suitable for use in your business. Layout of the premises – All food businesses must be designed, equipped and operated in ways which prevent injury and the contamination of food and must also have appropriate washing facilities. This is known as a ‘HACCP’ control system. Risk assessment – You must undertake a risk assessment to ensure any food safety hazards are eliminated or minimised. You can find out more about obtaining a relevant food hygiene certificate later in this document. Speak to your local authority for more information.įood hygiene requirements – Food legislation, notably the Food Hygiene Regulations 2006 and the Food Safety Act 1990, state that everyone who handles or is associated with food as part of their work has a legal responsibility to safeguard that food. We’ve detailed the areas you need to consider below to help keep you on the right side of the law:įood and drink licences – Will you be serving alcohol, selling hot food or selling food on the street as part of your business? If you are then you’ll need a special licence for it. Yes, a mixer of any kind is very important for cake baking.All food businesses, no matter if they’re a restaurant, café, bar, bakery, sweetshop or market stall, need to ensure that they adhere to legal requirements. Hand mixers are smaller than stand mixers but do require you to hold on and manually mix the cake batter.īut hey, they are still way more powerful than using a simple spoon to mix with and your batter will come out much better. Hand mixers are also a great option if you do not feel like giving up your counter space. We’ve rounded up several of our favorite affordable mixers, if you’d like to stay on the lower end of that spectrum. You can spend anywhere from $30 to $1000 on a stand mixer- whatever fits your budget! And don’t be scared into thinking all stand mixers are expensive. The fact that the mixer does all the work really speeds up the cake making process. The best part about a stand mixer is that you can add the ingredients, turn it on, and walk away- the mixer will continue mixing while you are free to measure the next ingredients, do some dishes or consult your recipe for the next steps. ![]() Most come with numerous attachments to suit all different types of recipes. Stand mixers sit on the counter and have a bowl connected to them. ![]() ![]() I highly recommend investing in a stand mixer. And besides, who wants to stand around stirring all day- we have cake to eat! Many cake recipes require you to ‘cream butter and sugar’ which definitely requires more power than mixing by hand will provide. While you can certainly mix ingredients by hand for some recipes, there comes a point when that just won’t be good enough. ![]()
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